I like this cake very much because it's quite sweet but not too much. I eat it about five times a year. It's sweet, inviting, tasty, nice, coloured, fresh.
First, I prepare a biscuits' ground; next, I put the fresh cheese; then, I put the scirop on it and cut the strawberries; finally, I put the strawberries on the cake and put it in the fridge to make it fresher.
I think its flavour is really nice!
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